Stories and Resources

  • Lessons from the Field: Promoting Healthy Eating in Schools

    The Healthy Eating by Design project included seven community partnerships to test approaches over 18 months to provide affordable, healthy and appealing food options in lower-income communities and schools.

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  • Community Action Model

    The Community Action Model highlights the importance of a community’s context, defines six essential practices that undergird success, and focuses the action approach to 3Ps: Partner, Prepare, and Progress. It also describes some expected impacts.

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  • HKHC Case Examples: Community Gardens

    In an effort to increase access to and availability of fresh fruits and vegetables, many community partnerships create community gardens. By developing sustainable and local food systems that provide non-processed foods, community partnerships hope to address the healthy eating side of childhood obesity.

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Examples of Our Work