Stories and Resources

  • HKHC Case Examples: Community Gardens

    In an effort to increase access to and availability of fresh fruits and vegetables, many community partnerships create community gardens. By developing sustainable and local food systems that provide non-processed foods, community partnerships hope to address the healthy eating side of childhood obesity.

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  • Fit Community Case Studies

    These case studies summarize the Fit Community initiative, an innovative program that helped generate changes in policies and environments in municipalities and counties across North Carolina between 2006 and 2012.

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  • Lessons from the Field: Promoting Healthy Eating in Schools

    The Healthy Eating by Design project included seven community partnerships to test approaches over 18 months to provide affordable, healthy and appealing food options in lower-income communities and schools.

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Examples of Our Work